On Ganesh Chaturthi, 580-kg laddu prepared in Hyderabad

The sweetmeat was prepared by Suruchi Food at Tapeswaram in East Godavari district of Andhra Pradesh.
The laddu costs about ₹3 lakh, with 220 kg sugar, 145 kg cow ghee, 175 kg Bengal gram flour, 25 kg cashew, going into its making besides other ingredients.