On Ganesh Chaturthi, 580-kg laddu prepared in Hyderabad

On Ganesh Chaturthi, 580-kg laddu prepared in Hyderabad

On Ganesh Chaturthi, 580-kg laddu prepared in Hyderabad
 The sweetmeat was prepared by Suruchi Food at Tapeswaram in East Godavari district of Andhra Pradesh.

The laddu costs about ₹3 lakh, with 220 kg sugar, 145 kg cow ghee, 175 kg Bengal gram flour, 25 kg cashew, going into its making besides other ingredients.

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